As a 2016 IMF deal draws to a close, question is, has the ordinary Egyptian not reeled under pressure for far too long?

Millions of people are trying to live healthier and get more exercise.<br /><br />More Business Brief at: http://www.dw.de/program/busin....ess-brief/s-30478-97

La Russie veut faire mieux que les puissances occidentales en Afrique, Sotchi a accueilli cette semaine le premier sommet Russie-Afrique.

Struggling with your Business Transformation? Feel like your transformation efforts are going down the drain? Learn how we have helped Start-ups, Central Government, Public Sector and FTSE-100 Corporations turnaround their failing Business & Digital Transformations. Get a book now

CEOWORLD Magazine http://ceoworld.biz/ceo is the only magazine written strictly for CEOs and their peers. It provides Business, Finance & Technology news, reviews and analysis and is now one of the most widely read and respected Magazine in the world.

Our future workplace is likely to be an intelligent, connected office that promotes employee well-being, creativity and productivity.

It's only the beginning of what is possible for the next wave of tech entrepreneurs in Atlanta.

Provided to YouTube by Curb Records

Kansas City Star (Re-Recorded In Stereo) · Roger Miller

Best Of Roger Miller

℗ Curb Records, Inc.

Released on: 1991-09-03

Artist: Roger Miller

Auto-generated by YouTube.

Kacey Musgraves - Kansas City Star (Audio Video) [Tribute to Roger Miller]
Kansas City Star Official Audio Video

Join us for worship in-person and virtually every Sunday at 9:00 a.m. ET. and virtually every Wednesday at 7 p.m. for Churchwide Bible Study.

WATCH LIVE:
Ebenezer's website: ebenezerame.org
Church Online: live.ebenezerame.org
YouTube: https://youtube.com/EbenezerAMEChurch/

We would love to hear how God is touching your life through our ministry! Tell us your story by emailing myebenezer@ebenezerame.org

_________________________________________

If you would like to support Ebenezer AME Church as we continue to serve our communities, you may give the following ways:

💻 WEBSITE: www.ebenezerame.org Click "GIVE"

TEXT: ‘GIVE’ to 833.702.0241

MOBILE: Download the Givelify or Tithely App

MAIL: Ebenezer AME Church, 7707 Allentown Road, Ft. Washington, MD 20744

🙏🏾 Thank you for helping us help others!
_________________________________________

For more information about Ebenezer AME Church, visit us online at www.EbenezerAME.org or follow us on social media:

FB: @EbenezerAMEMD
IG: @EbenezerAME
Twitter: @EbenezerAME
GIVE HERE: ebenezerame.org/giving

#BetterIsComing
#StoneOfHelp
#myebenezer

The 2nd Anniversary of Governor Caleb Mutfwang's The Time Is Now Administration, Holding at Polo Field Jos, Plateau State on Thursday, 29th May 2025.

How to make simple sushi at home.

Disclaimer - eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish.....

In this step-by-step video i show you that anyone can make sushi at home.
You could spend 30 years learning the skill or just follow these easy steps.
I hope you give this a go at home guys as it is super simple and super tasty.

Thanks for watching guys.

If you have enjoyed this video consider subscribing to my channel to become part of the family.



Until next time guys love ya xxxx

If you choose to eat raw salmon, make sure it has been previously blast-frozen to -31°F (-35°C), which kills any parasites in the salmon.

Still, blast-freezing does not kill all pathogens. Another thing to keep in mind is that most home freezers don’t get this cold.

Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level.


Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Taka Sakaeda

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

--
0:00 Let Me See That Maki Roll
0:37 Chapter One - Sushi Rice
2:47 Chapter Two - Sushi Vinegar
3:36 Chapter Three - Prepping The Ingredients
6:03 Chapter Four - Mixing The Rice
7:37 Chapter Five - Rolling The Sushi
11:37 Chapter Six - Cutting The Rolls
12:33 Ready To Eat

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Full recipes with ingredients and instructions: https://www.blondelish.com/rec....ipes/easy-sushi-reci
⬇️⬇️⬇️⬇️ INGREDIENTS BELOW ⬇️⬇️⬇️⬇️

Order Bamboo Sushi Kit:
USA:
https://www.amazon.com/dp/B07W8PF858
https://blauke.com/products/ba....mboo-sushi-making-ki


INGREDIENTS FOR SUSHI RICE:
▢1 1/2 cups (320 g) California rice - (or sushi rice)
▢1 3/4 cups (430 ml) water
▢1 tsp salt
▢3 Tbsp rice vinegar
▢1 Tbsp sugar


INGREDIENTS FOR SPICY TUNA ROLL:

▢6 Oz (140g) fresh raw sushi-grade tuna - chopped
▢2 Tbsp mayonnaise
▢2 tsp Sriracha sauce
▢1 tsp fresh lemon juice
▢1/2 cup sushi rice - cooked
▢2 sheets nori seaweed



INGREDIENTS FOR SALMON NIGIRI:
▢1 cup sushi rice - cooked
▢0.5 Lb (225 g) sushi-grade skinless salmon steak
▢1/2 tsp wasabi paste - or to taste


INGREDIENTS FOR VEGAN SUSHI WITH ASPARAGUS AND AVOCADO:
▢2 sheets nori seaweed
▢2 spears steamed or raw asparagus - trimmed
▢1/8 red bell pepper - thinly sliced
▢1/4 avocado - thinly sliced
▢2 tsp nutritional yeast
▢2 cups cooked sushi rice


Today I'm going to show you how to make sushi at home like a pro and for that purpose I have 4 easy sushi recipes to show you.

And I also included an easy sushi rice recipe because I know that this is one of the biggest obstacles when it comes to making sushi at home. That and making the rolls hold up firmly.

Now, I know you're probably thinking that it can't possibly be easy. I mean, you'd have to make the sticky rice for sushi, the fillings, the tight rolls which shouldn't fall apart as they always tend to...

But trust me, once you'll see my tips and tricks and my 4 easy sushi recipes you will surely make homemade sushi like a pro.

So I'm going to start with the most popular, the spicy tuna roll, then homemade salmon nigiri, followed by a delicious vegan sushi with asparagus and avocado.

Then I'm going to finish with a super easy cucumber and salmon sushi roll recipe which is the popular sushi with rice on the outside.

And before getting to the recipes, I must show you a few useful tips and tricks which will not only help you make the rolls easy but also crazy delish.

How to make sushi at home easy - Best Tips and Tricks

1. Which is the best rice for sushi
Short-grain Japanese or medium-grain California rice is the best rice for sushi because when cooked, it gets a stickier texture than the long-grain alternative. The latter usually gets fluffy after cooking which is great for many other dishes but not for homemade sushi.

You'll often find it labeled and advertised as sushi rice. The grains are short, rounded and translucent, with a small white spot at one end.

It's worth mentioning that Japanese rice is often covered in powdered starch or talc to keep it dry. This is why it's very important to rinse it before cooking.

Also, keep in mind that you should use a 1:1.25 rice to water ratio, which means that for every cup of rice you need to add 1 1/4 cup of water.

Now let's move on and see how to season sushi rice.

2. How to season sushi rice
You can season it with a mixture of rice vinegar, sugar and a pinch of salt.

You'd have to mix these 3 ingredients well until the sugar and salt are perfectly dissolved. Then pour the mixture over the rice and, using a rice paddle, toss and stir gently being careful not to mash the grains.

For best flavor, you should add vinegar to the rice while it's still warm.

3. How to fill and roll homemade sushi

As I said above, a sushi making kit is ideal for beginners because it makes the whole process a lot easier, especially rolling.

I recommend you to wrap the bamboo mat in cling film to prevent the rice from getting between the bamboo sticks. This way, you won't even have to wash it because it doesn't get in direct contact with any of the ingredients.

Otherwise, you'll have to give it a quick wash under running water.

You're welcome! Now let's see a few more interesting tricks.

Bear in mind that the rolls must have a balanced rice-to-filling ratio. If you add too much filling, it won't roll and seal, and if you add too much rice, it'll come out way to bland.

If you're a beginner, it's best to stick to the quantities in my easy homemade sushi recipes below. Once you get the hang of it, you can start experimenting to see how you like it best.

Another trick worth mentioning is when you roll the bamboo mat, apply some pressure to make sure it's tight. If it's not tight enough, it will make cutting a lot more difficult as the filling will come off.



Follow for more healthy and delicious recipes:

Website: https://www.blondelish.com
Facebook: https://www.facebook.com/blondelish
Instagram: https://www.instagram.com/theblondelish/
Pinterest: https://www.pinterest.co.uk/blondelish/
Twitter: https://twitter.com/theblondelish
Google+: https://plus.google.com/u/0/117516317106293442770

Making sushi is easier than you think — just check out Kikkoman's easy-to-follow sushi technique and get rolling! Follow these steps for making a traditional norimaki with pickled vegetables and the popular California Roll. Dip your homemade sushi rolls in Kikkoman Soy Sauce!

Chef Seizi Imura, of Café Sushi in Cambridge, Mass. show you how to make sushi rolls and offers three helpful tips. (Full story: http://wbur.fm/2beV1oQ)

1. Focus on getting the rice right. Be sure to get the time and water level right.
2. Work with a light touch as you roll out the rice.
3. Keep your kitchen knife sharp.

Sushi is commonly one of the most amazing yet expensive items on a menu. BUT if you make it at home using these instructions, I think you can shave it down to around 1 dollar per serving. Sounds like a win to me.

Recipe: https://www.joshuaweissman.com..../post/1-dollar-sushi

Rice Cooker I use: https://shop-links.co/1736558815857653326
Induction Cooktop: https://shop-links.co/1736660021435067355

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------

Stop searching ‘sushi near me’ and make your own sushi train at home. In this video, I’m going to show you just how easy it really is. Enjoy.

Just a little note - you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

Sushi I made in this video:

00:00 Intro
00:10 Sushi rice
01:42 Sushi rice seasoning
02:25 Mise en place
09:33 Cucumber Maki
11:56 Tuna Maki
14:48 Salmon and Avocado Ura maki
17:07 Prawn and spicy mayo Futomaki
18:55 Kingfish Temaki

RECIPE
Sushi: https://www.andy-cooks.com/blogs/recipes/sushi

My cookbook
https://cookdinehost.com//products/andy-cooks-the-cookbook?variant=43872618840313?¤cy=AUD&srsltid=AfmBOooHpFu4S-Y50C52fbnyTLynN8FUeS2fdsUKJDY3vm1qnU8Lf-0DatE

FOLLOW ME
Instagram: https://www.instagram.com/andyhearnden
TikTok: https://www.tiktok.com/@andy_cooks
Facebook: https://www.facebook.com/andy.h.cooks
Snapchat: https://story.snapchat.com/p/4....730e972-0ae2-4135-89
Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you can roll, bowl, or ball into awesome sushi goodness! I cooked this sushi rice in a pot without a rice cooker. Either method works fine for the rice, I just prefer the diy easy how to make sushi rice in a pot method.
I hope you enjoy my simple Sushi Rice Recipe.

------------------------------------------------------

Music by Joakim Karud http://youtube.com/joakimkarud

------------------------------------------------------

https://www.amazon.com/shop/saucestache (Affiliate link - I make money if you buy anything from here)

------------------------------------------------------

https://www.Saucestache.com - to print recipes
https://www.facebook.com/saucestache/ - Facebook me
https://www.instagram.com/thesaucestacheguy - Instagram anyone?
https://twitter.com/saucestache - Lets tweet each other!!

------------------------------------------------------

We are SauceStache! We have fun with food. We make fun food from Instagram, Pinterest, and all over the internet! We have sauce recipes and trending recipes, we love to do tastes test and food compares! I hope you enjoy SauceStache!