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Making delicious sushi rolls at home is easy, you just need a few ingredients like tuna, cucumber, nori, and short grain rice.
For the complete recipe:
http://www.justonecookbook.com..../recipes/sushi-rolls
Ingredients:
Sushi Rice
3 rice cooker cups (540 ml) short grain Japanese rice*
2” (5 cm) kombu (optional – traditionally, for sushi we cook rice with kombu)
For Sushi Vinegar
⅓ cup rice vinegar
3 Tbsp sugar
1 ½ tsp kosher/sea salt
Fillings
1 Japanese or Persian cucumber (yield 8 rolls)
6.8 oz (194 g) sashimi-grade tuna (yield 12 rolls)
1 box Natto (fermented soybean) (yield 2 rolls)
Everything Else
5 full sheets nori (roasted seaweed)
Vinegared hand-dipping water (Tezu): ¼ cup water + 2 tsp. rice vinegar
Soy sauce
Wasabi (optional)
Pickled ginger (optional)
Equipment you will need:
One bamboo sushi mat (See the post for the recommendation)
Music courtesy of Audio Network: "Slipstream"
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Sushi has become a global phenomenon, especially in modern days. But I know there’s still some of you that haven’t tried it. Maybe you just never had the opportunity, maybe you’re curious but don’t know where to start, or you’re just terrified of the thought of eating raw fish. Well, in this video I break down the basics of sushi in a very beginner friendly way so that you can understand what sushi is and how you can start enjoying it. Whether you’re a total sushi newbie, a moderate sushi eater, or a seasoned pro, there’s something in this video that will help you have a great sushi experience. Enjoy!
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:43 What is Sushi?
01:37 Types of Sushi
05:58 Sushi Condiments
08:39 How to Eat Sushi
10:56 Making Sushi
📽️RELATED VIDEOS
How to Make Soy Sauce for Sushi - https://youtu.be/FJgoYQWTIms
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Barnes & Noble: https://www.barnesandnoble.com..../w/how-to-make-sushi
Target: https://www.target.com/p/how-t....o-make-sushi-at-home
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
Shrimp tempura sushi rolls
Yields 6-7 rolls, less depending on size of nori
Shrimp tempura:
10-14 jumbo shrimp
Tempura batter (mix with water for a thin batter)
Panko
Oil for deep frying
Sushi rice:
2 1/2 cups short grain or sushi rice (uncooked), after cook mixed with rice vinegar water (1/4 cup rice vinegar mixed with 2 TB sugar and 1 tsp salt)
Imitation crab mixture:
4-8 sticks imitation crabs
Kewpie may and sriracha (adjust per preference)
For 4 sticks, add 1/4 cup mayo and 1 1/2 tsp sriracha sauce)
Other ingredients:
1/2 cucumber
1 avocado
Nori (dried seaweed), 6-7
Tezu mixture: 1 1/2 cup water mixed w/ 1 tsp rice vinegar
Jalapeño
Furikake
Capelin row
Unagi sauce
Spicy may sauce: 1/3 cup kewpie may mixed with 1/2 tsp sirracha
Fried onions
Dice green onions
Supplies:
Sushi mat
Saran Wrap
Cutting board
Sharp knife
Music: Dear Autumn
Musician: @iksonmusic
Sushi is the most famous food in the world. In this video, we made 7 types of sushi for you. You must see the sushi made with fresh fish and vegetables. :)
Hope you would enjoy it and subscribe to our channel. Cheers!
Spider Roll, Maki, California Roll, Uramaki, Philadelphia Roll
Thanks to Ayumi Sushi Bar
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Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. 😊😊
#sushi, #japanesefood, #seafood
Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips. Moriomoto demonstrates how to wash and cook sushi rice, prepare seasoned rice vinegar, and tips and tricks for making different kinds of maki rolls. As Morimoto says, it takes technique, ingredients, and love.
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Hungry? Sign up here for the MUNCHIES Recipes newsletter.
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Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi, chef Sakaeda explains the why’s and how’s behind each ingredient, tool, and method he employs in preparing sushi - arming you with the knowledge to make your own at home.
Director: Gunsel Pehlivan
Director of Photography: Hil Steadman
Editor: LJ D’Arpa
Host and Chef: Takahiro Sakaeda
Sr. Culinary Director: Carrie Parente
Culinary Producer: Stevie Stewart
Culinary Associate Producer:
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Rebecca O’Neill
Production Assistant: Jeremy Saint-Louis
Culinary Assistant: Young Sun Huh
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
--
0:00 Introduction
0:44 Making The Rice
1:48 Nigiri
5:56 Hakozushi
9:20 Hosomaki
11:14 Temaki
13:02 Chirashizushi
15:25 Futomaki
17:41 Uramaki
19:22 Ikura Gunkan Maki
20:27 Sashimi
22:17 Conclusion
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to make a perfect California roll with the sushi bazooka. wether it's your first time making sushi, or you are a seasoned pro, this sushi roller is a fun way to get creative. Making sushi is fun and easier than you think! While it's an art form that may take time to master, making a beautiful sushi roll can be easy with a sushi bazooka! In this video we make a classic - the California roll. Imitation crab, cucumber and avocado are the main ingredients added to a layer of rice and wrapped up with nori seaweed. We topped with tobiko - the yummy orange flying fish eggs, black and white sesame seeds, and diced green onion to mix it up a bit. Have fun making sushi!
#sushi #sushibazooka #sushezi
Here is a simple California Roll recipe to follow along from Tasty.com https://tasty.co/recipe/california-roll
Sushi making tips
Sushi preparation guide
Perfect sushi rice recipe
Sushi rolling techniques
Sushi ingredients
Sushi rice seasoning
Sushi rolling mat
Nigiri sushi tutorial
Sushi knife skills
Fresh fish for sushi
Sushi vinegar
Seaweed (nori) handling
Sushi presentation
Homemade sushi recipes
Sushi bazooka instructions
Sushi bazooka tutorial
How to assemble a sushi bazooka
Sushi bazooka usage
Making sushi with a sushi bazooka
Sushi bazooka tips
Sushi rolling with a sushi bazooka
Sushi bazooka demo
Sushi bazooka recipe
Cleaning a sushi bazooka
Sushi bazooka user guide
Sushi bazooka reviews
Sushi bazooka video tutorial
DIY sushi with a sushi bazooka
Sushi bazooka troubleshooting
Sushi bazooka rice packing
Sushi bazooka filling ideas
Sushi bazooka maintenance
Homemade sushi with a sushi bazooka
Sushi bazooka roll variations
Get your own Sushi making supplies in the affiliate links below.
Sushi Making Kit - Original Aya Bazooka Kit - Sushi Knife - Video Tutorials - Sushi Maker - 2 Bamboo Mats - Paddle Spreader - 5 x Chopsticks - https://amzn.to/3yI4OPn
Fungyand Sushi Making Kit - 27 Piece Professional Sushi Set with Bazooka Roller, Bamboo Mats, Sushi Knife, Chopsticks, and More - Perfect DIY Sushi Gift - https://amzn.to/3HjDX2k
Damascus Chef Knife Hajegato Unique One of Kind Handle Professional Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive (Gyuto 10") - https://amzn.to/3ORb9jF
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home Paperback – July 28, 2020 - https://amzn.to/3a0d86k
ONE ORGANIC Sushi Nori Premium Roasted Organic Seaweed (50 Full Sheets) - https://amzn.to/3a3rmDl
IMPRESA Musubi Maker Kit - 2 Pack - Non-Stick Sushi Press Mold for Handmade Rolls, Kimbap, Onigiri, Sekirei, and Hawaiian Musubi - BPA Free and Non-Toxic - https://amzn.to/3HwCbLt
Sushi Making Kit- All In One Sushi Set 10 Piece Plastic Sushi Maker Tool with 8 Different Shapes of Sushi Rice Roll Mold Shapes Fork Spatula DIY home Sushi Tools- Off-white - https://amzn.to/4bbPJcM
For something else interesting, try listening to audio books. I love having a good book read to me while I work or drive. They sure beat top 40 radio these days!! Here's a link to a free month of Audible. Enjoy!!! Prime members get an even better deal! - https://amzn.to/36mNLFJ
You ever have groceries delivered? Try Amazon Fresh and let the groceries come to you. - https://amzn.to/3bNfzUI
Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you can roll, bowl, or ball into awesome sushi goodness! I cooked this sushi rice in a pot without a rice cooker. Either method works fine for the rice, I just prefer the diy easy how to make sushi rice in a pot method.
I hope you enjoy my simple Sushi Rice Recipe.
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Music by Joakim Karud http://youtube.com/joakimkarud
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https://www.amazon.com/shop/saucestache (Affiliate link - I make money if you buy anything from here)
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https://www.Saucestache.com - to print recipes
https://www.facebook.com/saucestache/ - Facebook me
https://www.instagram.com/thesaucestacheguy - Instagram anyone?
https://twitter.com/saucestache - Lets tweet each other!!
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We are SauceStache! We have fun with food. We make fun food from Instagram, Pinterest, and all over the internet! We have sauce recipes and trending recipes, we love to do tastes test and food compares! I hope you enjoy SauceStache!
Smoked salmon and cream cheese… we all know it’s a good combination but how’s it in sushi? Well, the extremely popular Philadelphia roll is proof that it’s not just good on bagels but in makizushi as well. And adding other ingredients such as cucumber and avocado makes it even more of a delight.
The smokiness of the salmon, rich, creamy texture of the cream cheese, and crunchy, fresh flavor of the cucumber makes the roll well balanced and mild enough for any sushi beginner. Not to mention, there’s no raw ingredient so it’s the perfect entry-level sushi and great for young kids.
But the best part of it all is the accessibility of the ingredients. Fresh, “sushi-grade” seafood is not always available for many people, especially here in the States. But you can find quality smoked salmon at almost any grocery store, making the Philly roll one of the easiest sushi rolls you can make at home.
In this video I show you how to make three different variations of the Philadelphia roll and I only use four ingredients: smoked salmon, cream cheese, cucumber, and avocado. Add some sushi rice and nori and you’re ready to roll!
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:31 Ingredients
02:37 Preparation
05:20 Rolling
05:40 Roll #1
08:36 Roll #2
10:05 Roll #3
12:32 Cutting
14:56 Plating
📽️RELATED VIDEOS
How to Make Sushi Rice - https://youtu.be/gZs0sj39Y_Y
How to Cut Cucumber - https://youtu.be/iAeH_ZwuJug
How to Cut Avocado - https://youtu.be/3sWovLoeDaI
How to Roll Sushi - https://youtu.be/40MiH9-FQ5w
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Barnes & Noble: https://www.barnesandnoble.com..../w/how-to-make-sushi
Target: https://www.target.com/p/how-t....o-make-sushi-at-home
🔪KNIFE
-Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw
🔋BATTERY OPERATED SESAME GRINDER
-https://amzn.to/3tFiaPB
🌿KIZAMI WASABI
-https://amzn.to/47otSfi
🍣MAKISU
-https://amzn.to/4aEYrjx
🥢MORIBASHI (Plating Chopsticks)
-https://amzn.to/46YJCWb
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
Stop searching ‘sushi near me’ and make your own sushi train at home. In this video, I’m going to show you just how easy it really is. Enjoy.
Just a little note - you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.
Sushi I made in this video:
00:00 Intro
00:10 Sushi rice
01:42 Sushi rice seasoning
02:25 Mise en place
09:33 Cucumber Maki
11:56 Tuna Maki
14:48 Salmon and Avocado Ura maki
17:07 Prawn and spicy mayo Futomaki
18:55 Kingfish Temaki
RECIPE
Sushi: https://www.andy-cooks.com/blogs/recipes/sushi
My cookbook
https://cookdinehost.com//products/andy-cooks-the-cookbook?variant=43872618840313?¤cy=AUD&srsltid=AfmBOooHpFu4S-Y50C52fbnyTLynN8FUeS2fdsUKJDY3vm1qnU8Lf-0DatE
FOLLOW ME
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Snapchat: https://story.snapchat.com/p/4....730e972-0ae2-4135-89
Website with all my recipes: https://www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
Sushi is commonly one of the most amazing yet expensive items on a menu. BUT if you make it at home using these instructions, I think you can shave it down to around 1 dollar per serving. Sounds like a win to me.
Recipe: https://www.joshuaweissman.com..../post/1-dollar-sushi
Rice Cooker I use: https://shop-links.co/1736558815857653326
Induction Cooktop: https://shop-links.co/1736660021435067355
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Chef Seizi Imura, of Café Sushi in Cambridge, Mass. show you how to make sushi rolls and offers three helpful tips. (Full story: http://wbur.fm/2beV1oQ)
1. Focus on getting the rice right. Be sure to get the time and water level right.
2. Work with a light touch as you roll out the rice.
3. Keep your kitchen knife sharp.
