Making delicious sushi rolls at home is easy, you just need a few ingredients like tuna, cucumber, nori, and short grain rice.

For the complete recipe:
http://www.justonecookbook.com..../recipes/sushi-rolls

Ingredients:

Sushi Rice
3 rice cooker cups (540 ml) short grain Japanese rice*
2” (5 cm) kombu (optional – traditionally, for sushi we cook rice with kombu)
For Sushi Vinegar
⅓ cup rice vinegar
3 Tbsp sugar
1 ½ tsp kosher/sea salt

Fillings
1 Japanese or Persian cucumber (yield 8 rolls)
6.8 oz (194 g) sashimi-grade tuna (yield 12 rolls)
1 box Natto (fermented soybean) (yield 2 rolls)

Everything Else
5 full sheets nori (roasted seaweed)
Vinegared hand-dipping water (Tezu): ¼ cup water + 2 tsp. rice vinegar
Soy sauce
Wasabi (optional)
Pickled ginger (optional)

Equipment you will need:
One bamboo sushi mat (See the post for the recommendation)

Music courtesy of Audio Network: "Slipstream"
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Sushi has become a global phenomenon, especially in modern days. But I know there’s still some of you that haven’t tried it. Maybe you just never had the opportunity, maybe you’re curious but don’t know where to start, or you’re just terrified of the thought of eating raw fish. Well, in this video I break down the basics of sushi in a very beginner friendly way so that you can understand what sushi is and how you can start enjoying it. Whether you’re a total sushi newbie, a moderate sushi eater, or a seasoned pro, there’s something in this video that will help you have a great sushi experience. Enjoy!


🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:43 What is Sushi?
01:37 Types of Sushi
05:58 Sushi Condiments
08:39 How to Eat Sushi
10:56 Making Sushi

📽️RELATED VIDEOS
How to Make Soy Sauce for Sushi - https://youtu.be/FJgoYQWTIms

(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)

📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond


Barnes & Noble: https://www.barnesandnoble.com..../w/how-to-make-sushi

Target: https://www.target.com/p/how-t....o-make-sushi-at-home


🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

Shrimp tempura sushi rolls

Yields 6-7 rolls, less depending on size of nori

Shrimp tempura:
10-14 jumbo shrimp
Tempura batter (mix with water for a thin batter)
Panko
Oil for deep frying

Sushi rice:
2 1/2 cups short grain or sushi rice (uncooked), after cook mixed with rice vinegar water (1/4 cup rice vinegar mixed with 2 TB sugar and 1 tsp salt)

Imitation crab mixture:
4-8 sticks imitation crabs
Kewpie may and sriracha (adjust per preference)
For 4 sticks, add 1/4 cup mayo and 1 1/2 tsp sriracha sauce)

Other ingredients:
1/2 cucumber
1 avocado
Nori (dried seaweed), 6-7
Tezu mixture: 1 1/2 cup water mixed w/ 1 tsp rice vinegar
Jalapeño
Furikake
Capelin row
Unagi sauce
Spicy may sauce: 1/3 cup kewpie may mixed with 1/2 tsp sirracha
Fried onions
Dice green onions

Supplies:
Sushi mat
Saran Wrap
Cutting board
Sharp knife


Music: Dear Autumn
Musician: @iksonmusic

Sushi is the most famous food in the world. In this video, we made 7 types of sushi for you. You must see the sushi made with fresh fish and vegetables. :)
Hope you would enjoy it and subscribe to our channel. Cheers!
Spider Roll, Maki, California Roll, Uramaki, Philadelphia Roll

Thanks to Ayumi Sushi Bar

👍If you like this video, subscribe us to see more
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Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. 😊😊
#sushi, #japanesefood, #seafood

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips. Moriomoto demonstrates how to wash and cook sushi rice, prepare seasoned rice vinegar, and tips and tricks for making different kinds of maki rolls. As Morimoto says, it takes technique, ingredients, and love.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

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Hungry? Sign up here for the MUNCHIES Recipes newsletter.
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Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi, chef Sakaeda explains the why’s and how’s behind each ingredient, tool, and method he employs in preparing sushi - arming you with the knowledge to make your own at home.

Director: Gunsel Pehlivan
Director of Photography: Hil Steadman
Editor: LJ D’Arpa
Host and Chef: Takahiro Sakaeda

Sr. Culinary Director: Carrie Parente

Culinary Producer: Stevie Stewart
Culinary Associate Producer:
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Kirsten Potts
Audio: Rebecca O’Neill
Production Assistant: Jeremy Saint-Louis

Culinary Assistant: Young Sun Huh
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao

Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward

--
0:00 Introduction
0:44 Making The Rice
1:48 Nigiri
5:56 Hakozushi
9:20 Hosomaki
11:14 Temaki
13:02 Chirashizushi
15:25 Futomaki
17:41 Uramaki
19:22 Ikura Gunkan Maki
20:27 Sashimi
22:17 Conclusion


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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How to make a perfect California roll with the sushi bazooka. wether it's your first time making sushi, or you are a seasoned pro, this sushi roller is a fun way to get creative. Making sushi is fun and easier than you think! While it's an art form that may take time to master, making a beautiful sushi roll can be easy with a sushi bazooka! In this video we make a classic - the California roll. Imitation crab, cucumber and avocado are the main ingredients added to a layer of rice and wrapped up with nori seaweed. We topped with tobiko - the yummy orange flying fish eggs, black and white sesame seeds, and diced green onion to mix it up a bit. Have fun making sushi!
#sushi #sushibazooka #sushezi

Here is a simple California Roll recipe to follow along from Tasty.com https://tasty.co/recipe/california-roll

Sushi making tips
Sushi preparation guide
Perfect sushi rice recipe
Sushi rolling techniques
Sushi ingredients
Sushi rice seasoning
Sushi rolling mat
Nigiri sushi tutorial
Sushi knife skills
Fresh fish for sushi
Sushi vinegar
Seaweed (nori) handling
Sushi presentation
Homemade sushi recipes
Sushi bazooka instructions
Sushi bazooka tutorial
How to assemble a sushi bazooka
Sushi bazooka usage
Making sushi with a sushi bazooka
Sushi bazooka tips
Sushi rolling with a sushi bazooka
Sushi bazooka demo
Sushi bazooka recipe
Cleaning a sushi bazooka
Sushi bazooka user guide
Sushi bazooka reviews
Sushi bazooka video tutorial
DIY sushi with a sushi bazooka
Sushi bazooka troubleshooting
Sushi bazooka rice packing
Sushi bazooka filling ideas
Sushi bazooka maintenance
Homemade sushi with a sushi bazooka
Sushi bazooka roll variations

Get your own Sushi making supplies in the affiliate links below.

Sushi Making Kit - Original Aya Bazooka Kit - Sushi Knife - Video Tutorials - Sushi Maker - 2 Bamboo Mats - Paddle Spreader - 5 x Chopsticks - https://amzn.to/3yI4OPn

Fungyand Sushi Making Kit - 27 Piece Professional Sushi Set with Bazooka Roller, Bamboo Mats, Sushi Knife, Chopsticks, and More - Perfect DIY Sushi Gift - https://amzn.to/3HjDX2k

Damascus Chef Knife Hajegato Unique One of Kind Handle Professional Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive (Gyuto 10") - https://amzn.to/3ORb9jF

Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home Paperback – July 28, 2020 - https://amzn.to/3a0d86k

ONE ORGANIC Sushi Nori Premium Roasted Organic Seaweed (50 Full Sheets) - https://amzn.to/3a3rmDl

IMPRESA Musubi Maker Kit - 2 Pack - Non-Stick Sushi Press Mold for Handmade Rolls, Kimbap, Onigiri, Sekirei, and Hawaiian Musubi - BPA Free and Non-Toxic - https://amzn.to/3HwCbLt

Sushi Making Kit- All In One Sushi Set 10 Piece Plastic Sushi Maker Tool with 8 Different Shapes of Sushi Rice Roll Mold Shapes Fork Spatula DIY home Sushi Tools- Off-white - https://amzn.to/4bbPJcM

For something else interesting, try listening to audio books. I love having a good book read to me while I work or drive. They sure beat top 40 radio these days!! Here's a link to a free month of Audible. Enjoy!!! Prime members get an even better deal! - https://amzn.to/36mNLFJ

You ever have groceries delivered? Try Amazon Fresh and let the groceries come to you. - https://amzn.to/3bNfzUI

Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you can roll, bowl, or ball into awesome sushi goodness! I cooked this sushi rice in a pot without a rice cooker. Either method works fine for the rice, I just prefer the diy easy how to make sushi rice in a pot method.
I hope you enjoy my simple Sushi Rice Recipe.

------------------------------------------------------

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We are SauceStache! We have fun with food. We make fun food from Instagram, Pinterest, and all over the internet! We have sauce recipes and trending recipes, we love to do tastes test and food compares! I hope you enjoy SauceStache!

Smoked salmon and cream cheese… we all know it’s a good combination but how’s it in sushi? Well, the extremely popular Philadelphia roll is proof that it’s not just good on bagels but in makizushi as well. And adding other ingredients such as cucumber and avocado makes it even more of a delight.
The smokiness of the salmon, rich, creamy texture of the cream cheese, and crunchy, fresh flavor of the cucumber makes the roll well balanced and mild enough for any sushi beginner. Not to mention, there’s no raw ingredient so it’s the perfect entry-level sushi and great for young kids.
But the best part of it all is the accessibility of the ingredients. Fresh, “sushi-grade” seafood is not always available for many people, especially here in the States. But you can find quality smoked salmon at almost any grocery store, making the Philly roll one of the easiest sushi rolls you can make at home.
In this video I show you how to make three different variations of the Philadelphia roll and I only use four ingredients: smoked salmon, cream cheese, cucumber, and avocado. Add some sushi rice and nori and you’re ready to roll!


🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:31 Ingredients
02:37 Preparation
05:20 Rolling
05:40 Roll #1
08:36 Roll #2
10:05 Roll #3
12:32 Cutting
14:56 Plating

📽️RELATED VIDEOS
How to Make Sushi Rice - https://youtu.be/gZs0sj39Y_Y
How to Cut Cucumber - https://youtu.be/iAeH_ZwuJug
How to Cut Avocado - https://youtu.be/3sWovLoeDaI
How to Roll Sushi - https://youtu.be/40MiH9-FQ5w

(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)

📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond


Barnes & Noble: https://www.barnesandnoble.com..../w/how-to-make-sushi

Target: https://www.target.com/p/how-t....o-make-sushi-at-home

🔪KNIFE
-Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw

🔋BATTERY OPERATED SESAME GRINDER
-https://amzn.to/3tFiaPB

🌿KIZAMI WASABI
-https://amzn.to/47otSfi

🍣MAKISU
-https://amzn.to/4aEYrjx

🥢MORIBASHI (Plating Chopsticks)
-https://amzn.to/46YJCWb

🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

Stop searching ‘sushi near me’ and make your own sushi train at home. In this video, I’m going to show you just how easy it really is. Enjoy.

Just a little note - you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

Sushi I made in this video:

00:00 Intro
00:10 Sushi rice
01:42 Sushi rice seasoning
02:25 Mise en place
09:33 Cucumber Maki
11:56 Tuna Maki
14:48 Salmon and Avocado Ura maki
17:07 Prawn and spicy mayo Futomaki
18:55 Kingfish Temaki

RECIPE
Sushi: https://www.andy-cooks.com/blogs/recipes/sushi

My cookbook
https://cookdinehost.com//products/andy-cooks-the-cookbook?variant=43872618840313?¤cy=AUD&srsltid=AfmBOooHpFu4S-Y50C52fbnyTLynN8FUeS2fdsUKJDY3vm1qnU8Lf-0DatE

FOLLOW ME
Instagram: https://www.instagram.com/andyhearnden
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Snapchat: https://story.snapchat.com/p/4....730e972-0ae2-4135-89
Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

Sushi is commonly one of the most amazing yet expensive items on a menu. BUT if you make it at home using these instructions, I think you can shave it down to around 1 dollar per serving. Sounds like a win to me.

Recipe: https://www.joshuaweissman.com..../post/1-dollar-sushi

Rice Cooker I use: https://shop-links.co/1736558815857653326
Induction Cooktop: https://shop-links.co/1736660021435067355

FOLLOW ME:
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---------------------------------------------------------------

Chef Seizi Imura, of Café Sushi in Cambridge, Mass. show you how to make sushi rolls and offers three helpful tips. (Full story: http://wbur.fm/2beV1oQ)

1. Focus on getting the rice right. Be sure to get the time and water level right.
2. Work with a light touch as you roll out the rice.
3. Keep your kitchen knife sharp.

Making sushi is easier than you think — just check out Kikkoman's easy-to-follow sushi technique and get rolling! Follow these steps for making a traditional norimaki with pickled vegetables and the popular California Roll. Dip your homemade sushi rolls in Kikkoman Soy Sauce!

Full recipes with ingredients and instructions: https://www.blondelish.com/rec....ipes/easy-sushi-reci
⬇️⬇️⬇️⬇️ INGREDIENTS BELOW ⬇️⬇️⬇️⬇️

Order Bamboo Sushi Kit:
USA:
https://www.amazon.com/dp/B07W8PF858
https://blauke.com/products/ba....mboo-sushi-making-ki


INGREDIENTS FOR SUSHI RICE:
▢1 1/2 cups (320 g) California rice - (or sushi rice)
▢1 3/4 cups (430 ml) water
▢1 tsp salt
▢3 Tbsp rice vinegar
▢1 Tbsp sugar


INGREDIENTS FOR SPICY TUNA ROLL:

▢6 Oz (140g) fresh raw sushi-grade tuna - chopped
▢2 Tbsp mayonnaise
▢2 tsp Sriracha sauce
▢1 tsp fresh lemon juice
▢1/2 cup sushi rice - cooked
▢2 sheets nori seaweed



INGREDIENTS FOR SALMON NIGIRI:
▢1 cup sushi rice - cooked
▢0.5 Lb (225 g) sushi-grade skinless salmon steak
▢1/2 tsp wasabi paste - or to taste


INGREDIENTS FOR VEGAN SUSHI WITH ASPARAGUS AND AVOCADO:
▢2 sheets nori seaweed
▢2 spears steamed or raw asparagus - trimmed
▢1/8 red bell pepper - thinly sliced
▢1/4 avocado - thinly sliced
▢2 tsp nutritional yeast
▢2 cups cooked sushi rice


Today I'm going to show you how to make sushi at home like a pro and for that purpose I have 4 easy sushi recipes to show you.

And I also included an easy sushi rice recipe because I know that this is one of the biggest obstacles when it comes to making sushi at home. That and making the rolls hold up firmly.

Now, I know you're probably thinking that it can't possibly be easy. I mean, you'd have to make the sticky rice for sushi, the fillings, the tight rolls which shouldn't fall apart as they always tend to...

But trust me, once you'll see my tips and tricks and my 4 easy sushi recipes you will surely make homemade sushi like a pro.

So I'm going to start with the most popular, the spicy tuna roll, then homemade salmon nigiri, followed by a delicious vegan sushi with asparagus and avocado.

Then I'm going to finish with a super easy cucumber and salmon sushi roll recipe which is the popular sushi with rice on the outside.

And before getting to the recipes, I must show you a few useful tips and tricks which will not only help you make the rolls easy but also crazy delish.

How to make sushi at home easy - Best Tips and Tricks

1. Which is the best rice for sushi
Short-grain Japanese or medium-grain California rice is the best rice for sushi because when cooked, it gets a stickier texture than the long-grain alternative. The latter usually gets fluffy after cooking which is great for many other dishes but not for homemade sushi.

You'll often find it labeled and advertised as sushi rice. The grains are short, rounded and translucent, with a small white spot at one end.

It's worth mentioning that Japanese rice is often covered in powdered starch or talc to keep it dry. This is why it's very important to rinse it before cooking.

Also, keep in mind that you should use a 1:1.25 rice to water ratio, which means that for every cup of rice you need to add 1 1/4 cup of water.

Now let's move on and see how to season sushi rice.

2. How to season sushi rice
You can season it with a mixture of rice vinegar, sugar and a pinch of salt.

You'd have to mix these 3 ingredients well until the sugar and salt are perfectly dissolved. Then pour the mixture over the rice and, using a rice paddle, toss and stir gently being careful not to mash the grains.

For best flavor, you should add vinegar to the rice while it's still warm.

3. How to fill and roll homemade sushi

As I said above, a sushi making kit is ideal for beginners because it makes the whole process a lot easier, especially rolling.

I recommend you to wrap the bamboo mat in cling film to prevent the rice from getting between the bamboo sticks. This way, you won't even have to wash it because it doesn't get in direct contact with any of the ingredients.

Otherwise, you'll have to give it a quick wash under running water.

You're welcome! Now let's see a few more interesting tricks.

Bear in mind that the rolls must have a balanced rice-to-filling ratio. If you add too much filling, it won't roll and seal, and if you add too much rice, it'll come out way to bland.

If you're a beginner, it's best to stick to the quantities in my easy homemade sushi recipes below. Once you get the hang of it, you can start experimenting to see how you like it best.

Another trick worth mentioning is when you roll the bamboo mat, apply some pressure to make sure it's tight. If it's not tight enough, it will make cutting a lot more difficult as the filling will come off.



Follow for more healthy and delicious recipes:

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Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level.


Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Taka Sakaeda

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

--
0:00 Let Me See That Maki Roll
0:37 Chapter One - Sushi Rice
2:47 Chapter Two - Sushi Vinegar
3:36 Chapter Three - Prepping The Ingredients
6:03 Chapter Four - Mixing The Rice
7:37 Chapter Five - Rolling The Sushi
11:37 Chapter Six - Cutting The Rolls
12:33 Ready To Eat

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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How to make simple sushi at home.

Disclaimer - eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish.....

In this step-by-step video i show you that anyone can make sushi at home.
You could spend 30 years learning the skill or just follow these easy steps.
I hope you give this a go at home guys as it is super simple and super tasty.

Thanks for watching guys.

If you have enjoyed this video consider subscribing to my channel to become part of the family.



Until next time guys love ya xxxx

If you choose to eat raw salmon, make sure it has been previously blast-frozen to -31°F (-35°C), which kills any parasites in the salmon.

Still, blast-freezing does not kill all pathogens. Another thing to keep in mind is that most home freezers don’t get this cold.

With this easy recipe for the three most popular cooked sushi rolls, you can enjoy the best fresh sushi whenever you like! Choose from the classic California Roll, Avocado Roll, or Philadelphia Roll which are each rolled up in vinegar seasoned rice and a sheet of roasted nori seaweed. The simple preparation for this delicious, healthy treat will have your sushi-rolling skills honed and ready to impress!

RECIPE:
https://www.evolvingtable.com/....california-sushi-rol
https://www.evolvingtable.com/avocado-sushi-roll/
https://www.evolvingtable.com/....philadelphia-suhi-ro

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