🔥 WALLO’s viral clip about Black-owned businesses really stirred the pot, and I’m loving the conversation it’s creating. 🔥

Excellence is key—we don’t want pity purchases, we want loyal customers who choose us because we’re the best. 👏🏾 It’s about earning their trust and building a brand that speaks for itself. 💯

But why do we get shamed for saying Black-owned when other communities proudly support their own? 🧐

In this clip, @liajones shares how she’s seen an uptick in support, and instead of just coasting, she’s doubling down on marketing and customer experience to build long-lasting loyalty. 🔥

We’re here to build businesses that are legacies, not charity cases. Let’s be the best—and still be proud to be Black-owned. 💪🏾

#BlackOwnedBusiness #ExcellenceInBusiness #BeautySupplyBoss #SupportBlackBusinesses #MarketingExcellence #LegacyBuilding #BeautyEntrepreneur

bocom recycling

Just talking about the possibility of businesses that can thrive during the corona virus outbreak.

I talk about the business atmosphere on the continent.

China-Africa economic cooperation. Beijing promises 15 billion US dollars of non-repayable aid at the seventh summit between the economic giant and the continent.

Our future workplace is likely to be an intelligent, connected office that promotes employee well-being, creativity and productivity.

It's only the beginning of what is possible for the next wave of tech entrepreneurs in Atlanta.

How to make simple sushi at home.

Disclaimer - eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish.....

In this step-by-step video i show you that anyone can make sushi at home.
You could spend 30 years learning the skill or just follow these easy steps.
I hope you give this a go at home guys as it is super simple and super tasty.

Thanks for watching guys.

If you have enjoyed this video consider subscribing to my channel to become part of the family.



Until next time guys love ya xxxx

If you choose to eat raw salmon, make sure it has been previously blast-frozen to -31°F (-35°C), which kills any parasites in the salmon.

Still, blast-freezing does not kill all pathogens. Another thing to keep in mind is that most home freezers don’t get this cold.