סרטונים אחרונים

Three Tips On Making Great Sushi From Chef Seizi Imura

Sushi Recipes For Beginners
54 צפיות · לִפנֵי 1 שָׁנָה

Chef Seizi Imura, of Café Sushi in Cambridge, Mass. show you how to make sushi rolls and offers three helpful tips. (Full story: http://wbur.fm/2beV1oQ)

1. Focus on getting the rice right. Be sure to get the time and water level right.
2. Work with a light touch as you roll out the rice.
3. Keep your kitchen knife sharp.

How To: Step-by-Step Sushi at Home

Sushi Recipes For Beginners
29 צפיות · לִפנֵי 1 שָׁנָה

Making sushi is easier than you think — just check out Kikkoman's easy-to-follow sushi technique and get rolling! Follow these steps for making a traditional norimaki with pickled vegetables and the popular California Roll. Dip your homemade sushi rolls in Kikkoman Soy Sauce!

4 Easy Sushi Recipes - How To Make Sushi At Home Like A Pro - Blondelish

Sushi Recipes For Beginners
18 צפיות · לִפנֵי 1 שָׁנָה

Full recipes with ingredients and instructions: https://www.blondelish.com/rec....ipes/easy-sushi-reci
⬇️⬇️⬇️⬇️ INGREDIENTS BELOW ⬇️⬇️⬇️⬇️

Order Bamboo Sushi Kit:
USA:
https://www.amazon.com/dp/B07W8PF858
https://blauke.com/products/ba....mboo-sushi-making-ki

INGREDIENTS FOR SUSHI RICE:
▢1 1/2 cups (320 g) California rice - (or sushi rice)
▢1 3/4 cups (430 ml) water
▢1 tsp salt
▢3 Tbsp rice vinegar
▢1 Tbsp sugar

INGREDIENTS FOR SPICY TUNA ROLL:

▢6 Oz (140g) fresh raw sushi-grade tuna - chopped
▢2 Tbsp mayonnaise
▢2 tsp Sriracha sauce
▢1 tsp fresh lemon juice
▢1/2 cup sushi rice - cooked
▢2 sheets nori seaweed

INGREDIENTS FOR SALMON NIGIRI:
▢1 cup sushi rice - cooked
▢0.5 Lb (225 g) sushi-grade skinless salmon steak
▢1/2 tsp wasabi paste - or to taste

INGREDIENTS FOR VEGAN SUSHI WITH ASPARAGUS AND AVOCADO:
▢2 sheets nori seaweed
▢2 spears steamed or raw asparagus - trimmed
▢1/8 red bell pepper - thinly sliced
▢1/4 avocado - thinly sliced
▢2 tsp nutritional yeast
▢2 cups cooked sushi rice

Today I'm going to show you how to make sushi at home like a pro and for that purpose I have 4 easy sushi recipes to show you.

And I also included an easy sushi rice recipe because I know that this is one of the biggest obstacles when it comes to making sushi at home. That and making the rolls hold up firmly.

Now, I know you're probably thinking that it can't possibly be easy. I mean, you'd have to make the sticky rice for sushi, the fillings, the tight rolls which shouldn't fall apart as they always tend to...

But trust me, once you'll see my tips and tricks and my 4 easy sushi recipes you will surely make homemade sushi like a pro.

So I'm going to start with the most popular, the spicy tuna roll, then homemade salmon nigiri, followed by a delicious vegan sushi with asparagus and avocado.

Then I'm going to finish with a super easy cucumber and salmon sushi roll recipe which is the popular sushi with rice on the outside.

And before getting to the recipes, I must show you a few useful tips and tricks which will not only help you make the rolls easy but also crazy delish.

How to make sushi at home easy - Best Tips and Tricks

1. Which is the best rice for sushi
Short-grain Japanese or medium-grain California rice is the best rice for sushi because when cooked, it gets a stickier texture than the long-grain alternative. The latter usually gets fluffy after cooking which is great for many other dishes but not for homemade sushi.

You'll often find it labeled and advertised as sushi rice. The grains are short, rounded and translucent, with a small white spot at one end.

It's worth mentioning that Japanese rice is often covered in powdered starch or talc to keep it dry. This is why it's very important to rinse it before cooking.

Also, keep in mind that you should use a 1:1.25 rice to water ratio, which means that for every cup of rice you need to add 1 1/4 cup of water.

Now let's move on and see how to season sushi rice.

2. How to season sushi rice
You can season it with a mixture of rice vinegar, sugar and a pinch of salt.

You'd have to mix these 3 ingredients well until the sugar and salt are perfectly dissolved. Then pour the mixture over the rice and, using a rice paddle, toss and stir gently being careful not to mash the grains.

For best flavor, you should add vinegar to the rice while it's still warm.

3. How to fill and roll homemade sushi

As I said above, a sushi making kit is ideal for beginners because it makes the whole process a lot easier, especially rolling.

I recommend you to wrap the bamboo mat in cling film to prevent the rice from getting between the bamboo sticks. This way, you won't even have to wash it because it doesn't get in direct contact with any of the ingredients.

Otherwise, you'll have to give it a quick wash under running water.

You're welcome! Now let's see a few more interesting tricks.

Bear in mind that the rolls must have a balanced rice-to-filling ratio. If you add too much filling, it won't roll and seal, and if you add too much rice, it'll come out way to bland.

If you're a beginner, it's best to stick to the quantities in my easy homemade sushi recipes below. Once you get the hang of it, you can start experimenting to see how you like it best.

Another trick worth mentioning is when you roll the bamboo mat, apply some pressure to make sure it's tight. If it's not tight enough, it will make cutting a lot more difficult as the filling will come off.

Follow for more healthy and delicious recipes:

Website: https://www.blondelish.com
Facebook: https://www.facebook.com/blondelish
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Google+: https://plus.google.com/u/0/117516317106293442770

The Best Way To Make Sushi At Home (Professional Quality) | Epicurious 101

Sushi Recipes For Beginners
4 צפיות · לִפנֵי 1 שָׁנָה

Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level.

Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Taka Sakaeda

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

--
0:00 Let Me See That Maki Roll
0:37 Chapter One - Sushi Rice
2:47 Chapter Two - Sushi Vinegar
3:36 Chapter Three - Prepping The Ingredients
6:03 Chapter Four - Mixing The Rice
7:37 Chapter Five - Rolling The Sushi
11:37 Chapter Six - Cutting The Rolls
12:33 Ready To Eat

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How to make Simple Sushi at home | step-by-step SUSHI recipe

Sushi Recipes For Beginners
9 צפיות · לִפנֵי 1 שָׁנָה

How to make simple sushi at home.

Disclaimer - eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish.....

In this step-by-step video i show you that anyone can make sushi at home.
You could spend 30 years learning the skill or just follow these easy steps.
I hope you give this a go at home guys as it is super simple and super tasty.

Thanks for watching guys.

If you have enjoyed this video consider subscribing to my channel to become part of the family.

Until next time guys love ya xxxx

If you choose to eat raw salmon, make sure it has been previously blast-frozen to -31°F (-35°C), which kills any parasites in the salmon.

Still, blast-freezing does not kill all pathogens. Another thing to keep in mind is that most home freezers don’t get this cold.

3 Simple Cooked Sushi Rolls for Beginners

Sushi Recipes For Beginners
24 צפיות · לִפנֵי 1 שָׁנָה

With this easy recipe for the three most popular cooked sushi rolls, you can enjoy the best fresh sushi whenever you like! Choose from the classic California Roll, Avocado Roll, or Philadelphia Roll which are each rolled up in vinegar seasoned rice and a sheet of roasted nori seaweed. The simple preparation for this delicious, healthy treat will have your sushi-rolling skills honed and ready to impress!

RECIPE:
https://www.evolvingtable.com/....california-sushi-rol
https://www.evolvingtable.com/avocado-sushi-roll/
https://www.evolvingtable.com/....philadelphia-suhi-ro

Website: https://www.evolvingtable.com
Instagram: https://instagram.com/evolvingtable/
Pinterest: https://pinterest.com/evolvingtable/
Facebook: https://facebook.com/evolvingtable/
E-mail: london(at)evolvingtable.com