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The Best Way To Make Sushi At Home (Professional Quality) | Epicurious 101

Sushi Recipes For Beginners
4 Views · 11 months ago

Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level.

Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Taka Sakaeda

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

--
0:00 Let Me See That Maki Roll
0:37 Chapter One - Sushi Rice
2:47 Chapter Two - Sushi Vinegar
3:36 Chapter Three - Prepping The Ingredients
6:03 Chapter Four - Mixing The Rice
7:37 Chapter Five - Rolling The Sushi
11:37 Chapter Six - Cutting The Rolls
12:33 Ready To Eat

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How to make Simple Sushi at home | step-by-step SUSHI recipe

Sushi Recipes For Beginners
5 Views · 11 months ago

How to make simple sushi at home.

Disclaimer - eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish.....

In this step-by-step video i show you that anyone can make sushi at home.
You could spend 30 years learning the skill or just follow these easy steps.
I hope you give this a go at home guys as it is super simple and super tasty.

Thanks for watching guys.

If you have enjoyed this video consider subscribing to my channel to become part of the family.

Until next time guys love ya xxxx

If you choose to eat raw salmon, make sure it has been previously blast-frozen to -31°F (-35°C), which kills any parasites in the salmon.

Still, blast-freezing does not kill all pathogens. Another thing to keep in mind is that most home freezers don’t get this cold.

3 Simple Cooked Sushi Rolls for Beginners

Sushi Recipes For Beginners
21 Views · 11 months ago

With this easy recipe for the three most popular cooked sushi rolls, you can enjoy the best fresh sushi whenever you like! Choose from the classic California Roll, Avocado Roll, or Philadelphia Roll which are each rolled up in vinegar seasoned rice and a sheet of roasted nori seaweed. The simple preparation for this delicious, healthy treat will have your sushi-rolling skills honed and ready to impress!

RECIPE:
https://www.evolvingtable.com/....california-sushi-rol
https://www.evolvingtable.com/avocado-sushi-roll/
https://www.evolvingtable.com/....philadelphia-suhi-ro

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