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Dashcam video shows a 2022 Kansas City police chase that ended with a wreck that killed Erika Miller, a 38-year-old mother of seven.
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Join Funneh, Rainbow, Gold, Lunar, & Draco for an epic eating adventure.<br /><br />OOOOOOOOO special spooooky episode<br /><br />
Madison Farmer from Kounterfit Krew and Kids Eat free skates and amazing 3rd Place perfromance at WSA Nationals at Griffin Skate Inn located in GA!
Whether you’re looking to stay in the States or dust off your passport for an international trip, we have you covered with 20 Black-owned hotels, resorts, and bed and breakfasts.
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HYPE+ - It's been heavily talked about, black owned businesses would trend in recent years due to several incidents of injustice around the country. But why haven't black people themselves been fully on-board with supporting their own businesses? For a special HYPE+ report, Tatiana Le'Joy brings the facts. Instagram: @ComedyHype & Twitter: @ComedyHype_
Philadelphia has declared every Friday in December “shop black businesses Fridays,” and by now I’m sure we’ve all seen “black creators” highlighted on platforms like Netflix and Hulu, or “black-owned brands” given special placement in stores like Target. Personally, I can’t think of a worse way to bring in the holiday season than openly advocating for segregation, but maybe that’s just me. Let’s talk about it.
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I enjoyed the opportunity to open my eyes to what is going on developing the Uban Core of Kansas City...
Watching the process on how people are learning to be first time home buyers was very encouraging to watch.
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An Annual Christmas Event Ushering the Yuletide Season.
Smoked salmon and cream cheese… we all know it’s a good combination but how’s it in sushi? Well, the extremely popular Philadelphia roll is proof that it’s not just good on bagels but in makizushi as well. And adding other ingredients such as cucumber and avocado makes it even more of a delight.
The smokiness of the salmon, rich, creamy texture of the cream cheese, and crunchy, fresh flavor of the cucumber makes the roll well balanced and mild enough for any sushi beginner. Not to mention, there’s no raw ingredient so it’s the perfect entry-level sushi and great for young kids.
But the best part of it all is the accessibility of the ingredients. Fresh, “sushi-grade” seafood is not always available for many people, especially here in the States. But you can find quality smoked salmon at almost any grocery store, making the Philly roll one of the easiest sushi rolls you can make at home.
In this video I show you how to make three different variations of the Philadelphia roll and I only use four ingredients: smoked salmon, cream cheese, cucumber, and avocado. Add some sushi rice and nori and you’re ready to roll!
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:31 Ingredients
02:37 Preparation
05:20 Rolling
05:40 Roll #1
08:36 Roll #2
10:05 Roll #3
12:32 Cutting
14:56 Plating
📽️RELATED VIDEOS
How to Make Sushi Rice - https://youtu.be/gZs0sj39Y_Y
How to Cut Cucumber - https://youtu.be/iAeH_ZwuJug
How to Cut Avocado - https://youtu.be/3sWovLoeDaI
How to Roll Sushi - https://youtu.be/40MiH9-FQ5w
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
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🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
